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Cocktail Fizz

Brandt Coetzee   |   Posted on May 31 2024
Cocktail Fizz

Serves 1
Difficulty: Easy
Preparation time: 20 minutes + overnight infusion time
Cooking time: 15 minutes

BRANDY INFUSION (Makes 750 ml)

500ml MannaBrew, strong brewed
250ml brandy
3-star anise

SYRAH COULIS

300 g shiraz grapes
50 g granulated sugar
5ml (1 tsp) lemon juice
1 pinch of salt

TO SERVE

Full Cream
Sparkling water
Ice cubes

Instructions

  1. Brandy Infusion: Combine the freshly brewed warm MannaBrew with the brandy and star anise in a large jar. Set aside to infuse overnight at room temperature.

  2. Syrah Coulis: In a saucepan, combine the grapes, sugar, lemon juice, and salt.

  3. Bring the mixture to a boil, turn the heat down to medium, and simmer for 10–15 minutes.

  4. Strain the grape mixture through a fine sieve and allow it to cool completely.

  5. To Serve: In a cocktail shaker filled with ice, combine 1 part brandy infusion, 1 part Syrah coulis, and 1 part full cream. Shake vigorously.

  6. Strain into a glass and top off with sparkling water.

    TIP:     Replace the coulis with a berry cordial or berry syrup.

    Cocktail Fizz

    MannaBrew: The Nourishing Brew for Those Who’ve Evolved Beyond Coffee

    A single-ingredient, coffee-style botanical brew made from roasted honey mesquite pods, hand-harvested in the Northern Cape of South Africa. It brews just like your familiar morning cup, looks and smells beautifully similar — yet offers a completely elevated experience.

    Gentle, nourishing, and naturally balanced — designed for those who have evolved beyond traditional coffee and are ready for a morning ritual that truly honors their well-being.

    Order Now!

    MannaBrew is made from 100% roasted Mesquite beans.

    There are no added sugars, caffeine, or artificial ingredients.

    Key features of MannaBrew’s single ingredient:

    Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

    • Dietary fiber
    • Low glycemic carbohydrates
    • Essential minerals (like calcium, magnesium, potassium, and iron)
    • Protein
    • Antioxidants

    This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

    • Pregnant or breastfeeding women
    • People with diabetes or blood sugar concerns
    • Children
    • Anyone avoiding caffeine or stimulants

    Key benefits of drinking MannaBrew:

    1. 100% Caffeine-Free

    MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

    2. Naturally Energizing

    While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

    3. Packed with Nutrients

    Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

    4. Gut-Friendly

    MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

    5. Blood Sugar Friendly

    The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

    6. Naturally Sweet, No Sugar Needed

    It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

    7. Sustainable & Ethical

    From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

    8. Safe for the Whole Family

    MannaBrew is safe for pregnant women, nursing moms, and children.

    9. Karoo Mesquite

    In the landscapes of South Africa’s Northern Cape and Karoo, we harvest the sweet, nutrient-rich pods of the honey mesquite tree — transforming what was once an invasive species into a superfood!

    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g
    MannaBrew mesquite - 226g

    MannaBrew mesquite - 226g

    CHF 21.00
    CHF 21.00
    Sold Out
    MBR01

    Details

    MannaBrew is a caffeine-free, acid-free coffee alternative made from wild Mesquite beans.

    Enjoy a full, rich, and naturally wholesome drink. The natural sugars in the Mesquite beans give the product a subtly sweet, rich, dark caramel flavor.

    How to enjoy it:

    • Hot or Iced: Try our delicious coffee alternative hot with a bit of milk or cream for a truly yummy drink, take it black for a traditional experience, or serve it over ice for a refreshing summer treat.

    • In the Kitchen: Beyond the cup, Mesquite is a versatile superfood ingredient. Use it in your cooking and baking to bring a rich, naturally sweet caramel note to your smoothies, desserts, oats, and recipes.

    One box (226g) of MannaBrew can make up to 28 cups (250 ml). Learn how to make it here!

    FREE SHIPPING in Switzerland on all orders above CHF 80.-

    Pack Size: 226g

    How to Brew MannaBrew

    Image 1

    Espresso
    Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

    		 Image 2

    Moka Pot
    Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.
    Image 1

    French Press
    Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

    		 Image 2

    Filter
    Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

    Image 1

    Espresso
    Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


    Image 2

    Moka Pot
    Fill basket halfway, place on medium-high heat, and allow to percolate.


    Image 1

    French Press
    Use 1-3 heaped teaspoons per cup. (According to desired strength).


    Image 2

    Filter
    Use 1-3 heaped teaspoons per cup. (According to desired strength).