How to Brew MannaBrew

Simple to brew - juste like traditional coffee

Enjoy our delicious coffee alternative any way you like: add a splash of milk (plant-based or dairy) or a dash of cream for a rich and velvety drink, or enjoy it black for an intense coffee-like experience.

Did you know?

MannaBrew is naturally concentrated and highly economical (up to 54 espresso cups per pack)! Simply use half the amount you would normally use for regular coffee (approx. 4 g for an espresso / 8 g for a full mug).

	Espresso Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).		Moka Pot Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.
	French Press Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.		Filter Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).

The Golden Standard for Brewing Manna Brew

Notes:

These guidelines represent the ideal starting point for brewing MannaBrew Espresso. While they offer a solid foundation, they are by no means the only way to enjoy it.

Because coffee-making equipment varies and personal tastes are unique, we encourage you to experiment within these parameters to find the perfect ratio for your device and preference.

Feel free to explore different strengths, brewing methods, and drink styles (Espresso, Americano, Cappuccino, Latte, and more). Unlike traditional coffee, MannaBrew’s unique flavor profile reveals new subtleties depending on how it is prepared!

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