Creamy Vanilla Cinnamon MannaBrew Latte

Serves: 1

Difficulty: Easy

Preparation time: 10 mins

Cooking time: 3 mins

Ingredients

• 250 ml water + 1 leveled scoop (approx. 7 g) MannaBrew powder
• 125 ml almond milk (or milk of your choice)
• 5 ml (1 tsp) vanilla extract
• 2 g (1 tsp) ground cinnamon
• 5 ml (1 tsp) maple syrup or honey (optional, for sweetness)
• 1 pinch ground nutmeg (for garnish)

INSTRUCTIONS

1. Brew MannaBrew: In a cup or cafetière, pour 250 ml of boiling water over 1 leveled scoop of MannaBrew powder. Let it steep for 5 minutes, then strain through a fine sieve or press down the plunger.

2. Warm the Milk: In a small saucepan, gently heat the almond milk over medium heat until warm (do not let it boil). Remove from heat.

3. Flavour & Froth: Add the vanilla extract, ground cinnamon, and maple syrup (or honey) to the warm milk. Whisk vigorously or use a milk frother until warm and foamy.

4. Combine: Pour the freshly brewed MannaBrew into a mug, then slowly pour in the spiced milk mixture, holding back the foam with a spoon. Top with the remaining milk foam.

5. Garnish: Dust lightly with additional cinnamon or a pinch of nutmeg. Serve immediately.

6. TIP: For an extra velvety texture, swap almond milk for oat milk or barista-edition plant-based milk.

This recipe brings out MannaBrew's earthy, nutty flavors while adding a touch of sweetness and warmth from the vanilla and cinnamon. It's perfect for a cozy morning or a relaxing afternoon pick-me-up!