Gin Martini

Liqueur (Makes approx. 750 ml)

• 250 ml water
• 100 g granulated sugar
• 60 g MannaBrew powder
• 500 ml vodka
• 5 ml vanilla extract
• 2 star anise
• 4 cloves

Martini

• 40 ml gin
• 30 ml MannaBrew, strongly brewed and cooled
• 15 ml MannaBrew Liqueur (prepared above)
• Ice cubes
• Tonic water, to serve

INSTRUCTIONS

1. Liqueur: Combine the water and sugar in a saucepan and heat over low heat until the sugar is completely dissolved. Allow the syrup to cool.
2. Combine the cooled sugar syrup with the MannaBrew powder, vodka, vanilla extract, star anise, and cloves in a large jar. Shake well and set aside at room temperature to infuse overnight.
3. To Serve: Strain 15 ml of the infused MannaBrew liqueur into a cocktail shaker. Add the gin, cooled brewed MannaBrew, and ice. Shake vigorously to combine.
4. Strain the mixture into a cocktail glass and top off with tonic water.

TIP: For the best flavor, allow the liqueur to infuse for 2 weeks before serving.